Melanzane Sott’olio

Once again we can’t omit Maria from the book. In my first book, Home Made, I wrote about her. In Amsterdam she cleans our house like a white tornado and she’s a ridiculously good source of recipes. Sometimes we tell each other recipes from the top of our heads as if they were fairy tales, or we go over what we had for dinner the previous evening and what we are planning to cook later that day or that weekend. By the time we’re finished, the afternoon is already over and we haven’t go