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Watercress Soup with Parmesan Flan
Preparation info
- For
6
- Difficulty
Easy
Appears in
Published 2013
Ingredients
For the flans
¾ cup 1 tbsp 200 ml ½
Method
Make the flans
Generously butter 6 small ramekins (
In a small, heavy saucepan, bring the cream and milk to a gentle boil over medium heat. A
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