Name: White Bean Hummus
Cuisine: Irish
Ingredients: salt and freshly ground black pepper; 1 clove garlic, pushed through a garlic press; about 1¼ cups (300 g) cooked white beans (or another type) or canned beans, drained and rinsed; Pinch of cayenne and/or paprika; 2 tbsp minced fresh flat-leaf parsley; about 3½ tbsp (50 ml) olive oil, plus some extra; juice and grated zest of ½ lemon

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

about 1¼ cups (300 g) cooked white beans (or another type) or canned beans, drained and rinsed
about 3½ tbs

Europe
Ireland
Dublin
Starter
Summer
Gluten-free
Vegan

Method

Combine all the ingredients except the cayenne in a food processor or blender and pulse to a smooth puree. Spoon the hummus into a bowl, drizzle with more oil, and sprinkle with the cayenne or paprika.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

White Bean Hummus

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of