Yvette van Boven

Lavender Oil

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer
Home Made Summer

By Yvette van Boven

Published 2013

  • About

I hear you thinking: What would I use this for? Well, it’s delicious over sautéed chicken, or a salad with goat cheese and possibly some edible flowers, or maybe with the green soup.

Ingredients

  • 1½ tsp dried lavender
  • 1 cup (250 ml) light olive oil</

Method

In a small saucepan over low heat, warm the lavender in the oil. Let it steep over low heat for 15 minutes. Let it cool, then pour it into a very clean, dry bottle.