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Lamb Roast Stuffed with Oregano, Mint, Garlic & Pine Nuts

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • 1 head of garlic, separated into cloves
  • 3 handfuls of mixed fresh oregano, parsley, and mint
  • <

Method

Peel the garlic cloves and put them in a food processor with the herbs, anchovies, bread crumbs, and lemon zest. Grind coarsely. Transfer the mixture to a bowl and add the pine nuts, raisins, and a couple of tablespoons of the oil. Stir your crunchy stuffing mixture and grind some pepper over it. Be sparse with salt, as the anchovies are pretty salty!

Place the lamb flat on the counter

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