Lamb Roast Stuffed with Oregano, Mint, Garlic & Pine Nuts

• 1 head of garlic, separated into cloves
• 3 handfuls of mixed fresh oregano, parsley, and mint
<

Peel the garlic cloves and put them in a food processor with the herbs, anchovies, bread crumbs, and lemon zest. Grind coarsely. Transfer the mixture to a bowl and add the pine nuts, raisins, and a couple of tablespoons of the oil. Stir your crunchy stuffing mixture and grind some pepper over it. Be sparse with salt, as the anchovies are pretty salty!

Place the lamb flat on the counter