Name: Brined Pork Chops with Sweet Mustard Barbecue Sauce
Cuisine: French
Ingredients: 3 tbsp Worcestershire sauce; 4 tbsp hardwood chips for smoking, soaked for 30 minutes; 2 tsp Tabasco sauce; 4 to 6 bay leaves; 1 tbsp fennel seed; 8 oz (200 g) prepared mustard, however strong or mild you prefer; ⅓ cup (75 ml) red wine vinegar; ¾ cup (250 g) salt; 1¼ cups (250 g) sugar; 1 tbsp juniper berries; ⅓ cup (75 g) light brown sugar or granulated sugar; 2 strong shots of brewed espresso; 4 anchovy fillets; 4 thick bone-in pork chops, at least 9 oz (250 g) each

Brined Pork Chops with Sweet Mustard Barbecue Sauce

Ingredients

Method

Make the brine

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