Name: Italian Chicken Stew with Grilled Goat Cheese Polenta
Cuisine: French
Ingredients: 1 onion, diced; 2 tbsp olive oil, plus more for serving; 4 ribs celery; salt and freshly ground black pepper; 6 organic chicken thighs; 2¼ lb (1 kg) thoroughly rinsed spinach, tough stems removed; 2 (14.5-oz/400-g) cans peeled tomatoes; 2 to 4 cloves garlic; 1 tbsp chopped fresh oregano; 1 or 2 dried hot red peppers; handful of chanterelles

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

A favorite little recipe that gives you plenty of options. Even without the chicken, this dish works just fine. In that case supplement the stew with some extra mushrooms, or add more tomato and turn it into a soup. See, you can make this into whatever you want.

You can grate some fresh Parmesan over it, but a drizzle of olive oil is more than enough for me.