Grilled Goat Cheese Polenta

Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • 1 tbsp salt
  • cups (350 g) polenta

Method

Bring 8 cups (2 l) water to a boil in a large saucepan. Add the salt. While whisking, use a measuring cup with a spout to gradually pour in the polenta in a thin trickle. If you don’t pour gradually and wh