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Baby Squid à la Horas
- Difficulty
Easy
Published 2013
Like me, my dear friend Horas runs a small restaurant and a catering service. His are in the Hague. We regularly exchange tips and ideas, because that’s how it goes among friends who are in the same profession.
Horas was so excited about this recipe that he sent it to me straight away. I tried it out and … he was right, it’s amazing.
It’s really not much work at all, with hardly any ingredients, and the flavors immediately remind you of summer vacation. Eat it with bread, to
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