Bohemièn à la Georges

When we arrive at the farm of the brothers Georges and Charles in Provence, they always hand us a glass of pastis, whatever time of day it is.

Then we go to the terrace or the kitchen if it’s too hot, and we catch up on all the village and family gossip. Then we immediately make a dinner date.

Georges and Charles always cook the same meal for their guests. That’s because Georges makes the best bohemièn in the south of France. As soon as he begins his preparations for