Serve the Asparagus with the Following

• 7 tbsp (100 g) unsalted butter, at room temperature
• 4 small eggs

Melt the butter in a small saucepan over low heat and separate the clear part from the white solids, reserving the clear part on a hot plate to keep it warm. This is called clarifying the butter. (You can throw out the white solids.)

Put the eggs in a small saucepan, cover with water, and bring to a boil. As soon as the water boils, set the timer to 3 minutes. When done, drain and immed