Mediterranean Salad with Spelt, Eggplant, Zucchini & Marinated Cheese

Name: Mediterranean Salad with Spelt, Eggplant, Zucchini & Marinated Cheese
Cuisine: French
Ingredients: ½ tsp paprika; ½ tsp coriander; ⅓ cup plus 2 tbsp (100 ml) extra-virgin olive oil; 1 tsp sugar; Freshly ground black pepper; 1 tsp salt; 1 pint tasty cherry tomatoes, quartered; ¾ cup (100 g) spelt (soaked in water for 1 hour if you wish); ¾ cup (100 g) kalamata or other salty black olives, pitted; juice of 1 lemon; ¼ cup coarsely chopped mint leaves; 5 oz (150 g) ricotta salata or Pecorino cheese; 1 tsp red pepper flakes; ⅓ cup (75 ml) extra-virgin olive oil; 2 eggplants, diced; 2 zucchini, diced; 5 tbsp olive oil