Name: Mediterranean Salad with Spelt, Eggplant, Zucchini & Marinated Cheese
Cuisine: French
Ingredients: ½ tsp coriander; ¾ cup (100 g) spelt (soaked in water for 1 hour if you wish); juice of 1 lemon; 5 oz (150 g) ricotta salata or Pecorino cheese; 1 tsp red pepper flakes; 1 pint tasty cherry tomatoes, quartered; Freshly ground black pepper; 5 tbsp olive oil; 1 tsp salt; 2 eggplants, diced; 2 zucchini, diced; ⅓ cup (75 ml) extra-virgin olive oil; ¼ cup coarsely chopped mint leaves; ¾ cup (100 g) kalamata or other salty black olives, pitted; 1 tsp sugar; ⅓ cup plus 2 tbsp (100 ml) extra-virgin olive oil; ½ tsp paprika

Mediterranean Salad with Spelt, Eggplant, Zucchini & Marinated Cheese

Ingredients

For the marinated cheese

Method

Make the marinated cheese

Make the salad

Part of