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Spelt Salad with Sweet-Tart Beets
- Difficulty
Easy
Published 2013
Ingredients
1½ cups 200 g 10 oz 300
Method
Cook the spelt in a large saucepan of salted boiling water until tender, about 35 minutes. Drain in a sieve and rinse under cold running water; drain well.
Make the dressing
In a large bowl, whisk the vinegar, syrup, and mustard together and season with salt and pepper.
Add the oils in a thin trickle, whisking constantly until the dressing e
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