Name: Rolled-Up Feta & Garlic Bread with Radicchio and Mint
Cuisine: French
Ingredients: Freshly ground black pepper and perhaps a pinch of salt; 1 (¼-oz/7-g) envelope active dry yeast; 1¼ cups (300 ml) lukewarm milk; 1 tbsp sugar; 3 tbsp olive oil, plus more for the pan; generous pinch of salt; 2 small cloves garlic, minced; 3 tbsp minced fresh mint; ½ cup plus 6 tbsp (200 g) unsalted butter, at room temperature; ⅔ cup (75 g) crumbled feta cheese; 4 cups (500 g) all-purpose flour; generous handful of sliced radicchio

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the dough

1 (¼-oz/7-g) envelope active dry yeast
1¼ cups

Method

Make the dough

In a small bowl, combine the yeast with the warm milk, sugar, and oil and set aside for 5 minutes until the yeast dissolves. In a large bowl, combine the flour and salt. While mixing, pour in the milk mixture. Make sure all the yeast comes along with it!

Transfer the dough to a lightly floured counter and knead the dough until you hav