Name: Spicy Ratatouille
Cuisine: French
Ingredients: ½ red bell pepper, coarsely chopped; 1 tbsp chopped fresh thyme; 3 tbsp chopped fresh parsley; 1 tbsp harissa, or to taste; salt and freshly ground black pepper; 2 cloves garlic, minced; ½ green bell pepper, coarsely chopped; 2 large onions, sliced into rounds; generous splash of good olive oil; 1 zucchini, diced; 1 eggplant, diced; 4 nice big tomatoes, coarsely chopped

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

generous splash of good olive oil
2 large onions, sliced into rounds
2 cloves garlic

Method

Heat the oil in a heavy skillet over medium heat. Add the onions and sauté for a few minutes, until soft and light brown, then add the garlic and sauté for 1 minute. Add all the remaining ingredients except the parsley, reduce the heat to low, and cook for about 30 minutes, until the vegetables are nicely tender.

Sprinkle with the parsley and drizzle with a little more oil just before s