Label
All
0
Clear all filters

Yvette van Boven

Large Polenta Pizza with Ratatouille

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • olive oil for the pan
  • 1 tbsp salt, or more to taste
  • 1¼ cups (200

Method

Oil a large (12-inch/30-cm) round cake pan or baking dish. Add the salt to 4 cups (1 l) water in a large saucepan and bring to a boil over high heat. Pour in the polenta in a thin stream, stirring constant

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title