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Summer Pudding
Preparation info
- Difficulty
Easy
Appears in
Published 2013
In Home Made Winter I gave you the winter version of this pudding, but this is the original. You can use any combination of about 3½ pints (1.25 kg) mixed berries, but this is my favorite combination.
Ingredients
1 pint 300 g ⅔ pint 25
Method
Keeping the strawberries separate, wash the berries and carefully pat them dry with a paper towel.
In a large saucepan over medium heat, combine the sugar and lemon juice and bring to a gentle boil. Cook until the sugar is dissolved, stirring occasionally.
Add all the fruit except the strawberries and boil for 3 minutes tops, stirring, until the berries are soft and release thei