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Easy
Published 2013
Oil a small baking dish with vegetable oil. In a small saucepan over medium heat, combine the sugar and syrup and stir until the sugar melts. Lower the heat and cook without stirring until you have a tea-colored syrup. About 15 minutes.
Remove from the heat, add 1 tbsp cold water and the baking soda at once, and beat vigorously. The caramel will foam ferociously—that’s okay. Beware, it’