Honeycomb Candy

• 5 tbsp sugar
• 2 tbsp golden syrup or honey
• 1

Oil a small baking dish with vegetable oil. In a small saucepan over medium heat, combine the sugar and syrup and stir until the sugar melts. Lower the heat and cook without stirring until you have a tea-colored syrup. About 15 minutes.

Remove from the heat, add 1 tbsp cold water and the baking soda at once, and beat vigorously. The caramel will foam ferociously—that’s okay. Beware, it’