“Mousse au Chocolat” with Cherry-Pink Peppercorn Sauce & Lemon Thins

No cookbook can come off the press without a recipe for chocolate mousse! Chocolate and fruit go well together because the fresh taste of the fruit balances so nicely with creamy chocolate. Chocolate and raspberries, for example, are a classic combination, but cherries also work well, especially with pink peppercorns—you should really try it.