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“Mousse au Chocolat” with Cherry-Pink Peppercorn Sauce & Lemon Thins
- Difficulty
Easy
Published 2013
No cookbook can come off the press without a recipe for chocolate mousse! Chocolate and fruit go well together because the fresh taste of the fruit balances so nicely with creamy chocolate. Chocolate and raspberries, for example, are a classic combination, but cherries also work well, especially with pink peppercorns—you should really try it.
Ingredients
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