Goat’s Milk Yogurt Parfait with Cranberry Crunch

Name: Goat’s Milk Yogurt Parfait with Cranberry Crunch
Cuisine: French
Ingredients: 1 vanilla bean, seeds scraped; ¾ cup plus 1 tbsp (200 ml) milk; ½ cup (100 g) packed brown sugar; ⅓ cup (50 g) all-purpose flour; 7 tbsp (100 g) unsalted butter; ¾ cup plus 1 tbsp (200 ml) plain goat’s milk yogurt; ⅔ cup (100 g) dried cranberries (keep a few aside for garnish); ¾ cup (150 g) sugar; ½ cup (50 g) rolled oats; 2 large egg yolks; ¾ cup plus 1 tbsp (200 ml) heavy cream

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the Crunch

½ cup (100 g) packed brown sugar
⅓ cup (50

Europe
France
Dessert
Summer
Mediterranean
Provence
Vegetarian

Method

Make the crunch

Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper. Combine all the ingredients in a food processor and pulse until crumbly. Spread the mixture out over the baking sheet into a large, flat cookie.