Name: Goat’s Milk Yogurt Parfait with Cranberry Crunch
Cuisine: French
Ingredients: 2 large egg yolks; ¾ cup plus 1 tbsp (200 ml) milk; ¾ cup (150 g) sugar; ¾ cup plus 1 tbsp (200 ml) plain goat’s milk yogurt; 7 tbsp (100 g) unsalted butter; 1 vanilla bean, seeds scraped; ¾ cup plus 1 tbsp (200 ml) heavy cream; ⅓ cup (50 g) all-purpose flour; ⅔ cup (100 g) dried cranberries (keep a few aside for garnish); ½ cup (100 g) packed brown sugar; ½ cup (50 g) rolled oats

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the Crunch

½ cup (100 g) packed brown sugar
⅓ cup (50

Europe
France
Dessert
Summer
Vegetarian
Provence
Mediterranean

Method

Make the crunch

Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper. Combine all the ingredients in a food processor and pulse until crumbly. Spread the mixture out over the baking sheet into a large, flat cookie.