Goat’s Milk Yogurt Parfait with Cranberry Crunch

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

For the Crunch

  • ½ cup (100 g) packed brown sugar
  • cup (50

Method

Make the crunch

Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper. Combine all the ingredients in a food processor and pulse until crumbly. Spread the mixture out over the baking sheet into a large, flat cookie.