Prosecco and Elderflower Jelly with Melon

I grew up with jelly and cream. Again and again, at every children’s birthday party in Ireland. Or worse: jelly and ice cream! Brrr. As a child I strongly disliked the combination of the light jelly and the creamy whipped cream or ice cream, and I still don’t fancy it.

I do like jelly by itself, though. Most Dutch people never eat it, but it’s so beautiful and light for dessert, so fresh and fruity after a heavy meal or at a barbecue—I’m going to convince you to try it.