Quince Jam with Star Anise & Cardamom

Name: Quince Jam with Star Anise & Cardamom
Yield: For about 4 jars
Ingredients: a generous 2¼ lb (1 kg) quinces; Bring the quinces to a boil with 4½ cups (1 l) water & 5 cups (1 kg) sugar & the juice of 1 lemon.; Add 3 star anise & 8 cardamom pods.; Add 3 star anise & 8 cardamom pods.; Bring the quinces to a boil with 4½ cups (1 l) water & 5 cups (1 kg) sugar & the juice of 1 lemon.; Bring the quinces to a boil with 4½ cups (1 l) water & 5 cups (1 kg) sugar & the juice of 1 lemon.

Preparation info

For about
4 jars

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

In a food processor, grate
a generous 2¼ lb (1 kg) quinces
Bring the quinces to a boil

Lunch
Preserve
Winter
Gluten-free
Vegan
Breakfast
Brunch

Method

Boil down on low heat for about an hour. Spoon into clean jars.

Refrigerate.