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Quince Jam with Star Anise & Cardamom
Preparation info
- For about
4
jars - Difficulty
Easy
Appears in
Published 2012
Ingredients
a 2¼ lb 1 kg 4½ cups
Method
In a food processor, grate the peeled and cored quinces.
Bring the quinces to a boil with the water and the lemon juice.
Add star anise and cardamom pods.
Boil down on low heat for about an hour.
Spoon into clean jars.
Refrigerate.