Cardamom & Orange Scones

• 4 cups (500 g) self-rising flour
• 3 tbsp superfine sugar

Make the scones: Sift the flour, sugar, and salt into a bowl. Cut the butter into small chunks and add it to the flour mixture; use a fork to work the mixture into a crumbly dough. Add the milk, marmalade, and cardamom. Work the mixture quickly and lightly into a smooth dough. Don’t knead too long or the scones will be tough.

On a lightly floured surface, roll out the dough to ¾-inch (2