Name: Cardamom & Orange Scones
Yield: For about 12 scones
Ingredients: grated zest of 1 orange; 1 tbsp orange blossom water; pinch of salt; 3 tbsp (40 g) butter; 4 cups (500 g) self-rising flour; 1 tbsp honey; 3 tbsp (65 g) marmalade; 3 tbsp superfine sugar; 1 cup plus 1 tbsp (250 g) mascarpone; 1 tsp freshly ground cardamom seeds; ¼ cup (85 g) marmalade; 1 cup (250 ml) milk

Preparation info

For about
12
scones

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

4 cups (500 g) self-rising flour
3 tbsp superfine sugar

Method

Make the scones: Sift the flour, sugar, and salt into a bowl. Cut the butter into small chunks and add it to the flour mixture; use a fork to work the mixture into a crumbly dough. Add the milk, marmalade, and cardamom. Work the mixture quickly and lightly into a smooth dough. Don’t knead too long or the scones will be tough.

On a lightly floured surface, roll out the dough to ¾-inch (2

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Cardamom & Orange Scones

Ingredients

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