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Fig & Orange Blossom Yogurt
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
4½ cups 1 l 6
Method
Put the milk in a saucepan and heat to 100°F (40°C).
Cut the figs into small chunks and divide them among clean, small jars. Stir the yogurt and orange blossom water into the warm milk, and add the confectioners’ sugar, if desired. Pour
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