Fig & Orange Blossom Yogurt

• 4½ cups (1 l) whole milk
• 6 fresh or dried figs</

Preheat the oven to 100°F (40°C).

Put the milk in a saucepan and heat to 100°F (40°C).

Cut the figs into small chunks and divide them among clean, small jars. Stir the yogurt and orange blossom water into the warm milk, and add the confectioners’ sugar, if desired. Pour