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Rarebits with Pear & Blue Cheese
- Serves
4
- Difficulty
Easy
Published 2012
I happily eat this for breakfast. If you find it too intense for early morning, make it for a fantastic lunch with a peppery arugula or watercress salad. If you use small pieces of toast, you could serve these rarebits as an hors d’oeuvre.
Ingredients
10 oz 300 g
Method
In a bowl, mix the cheeses with the crème fraîche, eggs, and mustard. Season with pepper. Cover and refrigerate for 1 hour or overnight.
Toast the bread in a toaster until light brown.
Preheat the broiler.
Arrange the pear slices on the toast, then generously spoon the cheese mixture on top. Arrange the rarebits on a baking sheet.
Broil for 3 to 5 minutes, until
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