Gooseberry Jam with Orange

• 1 kg (2 lb) gooseberries (green or red)
• juice and zest of

Wash the gooseberries, remove stems and crowns and heat in a layer of water until soft. Add orange zest and juice and return to a boil. Add all of the sugar. Stir using a wooden spoon (a metal spoon will get too hot!) until the sugar is dissolved. Test whether the jam is setting properly: put