Basic Raspberry Jam

Preparation info
  • For approx.

    8 × 250 ml

    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1 kg (2 lb/10 cups) raspberries or other red fruit (also frozen)
  • 1

Method

Add all ingredients to a large thick-bottomed pot. Stir well and slowly bring to a boil. Using a wooden spoon (a metal one gets too hot), crush a portion of the fruit against the side of the pot, in order to release the pectin. This is necessary for the jam to set. Allow the jam to simmer for approx