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Blackberry, Raspberry and Basil Jam
Preparation info
- For approx.
10 × 250 ml
- Difficulty
Medium
Appears in
Published 2011
Ingredients
1 kg 2 lb 10 cups 500
Method
Allow mixture, except for the basil, to cook for approx. 20 minutes. Briefly purée the jam and check it has thickened sufficiently. Remove from the heat, add the basil leaves and purée the jam again. Fill the clean jars.
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