Apricot-Almond Jam

Preparation info
  • For approx.

    8 × 250 ml

    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1.2 kg ( lb) apricots
  • 1 kg (2

Method

Halve the apricots, remove the stones and cut the halves into smaller chunks. Fold in the sugar and leave the jam to simmer for approx. 30 minutes. Do the refrigerator test to check the jam is thick enough. Coarsely chop the almonds and add to the jam with the flavouring. Pour into clean jars and tighten the lids. Store upside down to cool.