Confit de Vin

This is actually not a jam but a jelly. After having made it once, you will be sold. Serve with a cheeseboard, for example. We also eat the confit on toast with aged cheese.

The type of wine you choose matters: this recipe calls for white wine, but red wine is also fine. Adjust your spices and use those that are warmer and fuller in flavour: cloves, mandarin peel and star anise, for example.

You can also vary the types of wine: a sauvignon blanc will result in a different je