Bread without Kneading

Name: Bread without Kneading
Ingredients: 425 g (approx. 14 oz/2¾ cups) plain (all-purpose) flour (I used rye here); 425 g (approx. 14 oz/2¾ cups) plain (all-purpose) flour (I used rye here); ¼ tsp yeast; 2 tsp salt; 250 ml (9 fl oz/1 cup) water; 100 ml (approx. 3 fl oz/½ cup) beer; 1 tbsp vinegar