Yvette van Boven

Turkish Pogaca

Preparation info
  • For approx.

    8

    buns
    • Difficulty

      Medium

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

These are brioche-like buns, but much easier to make. You can also turn it into a large flatbread, but I often make pointed balls with it.

Ingredients

  • 2 sachets yeast (14 g/½ oz/5½ tsp)

Method

Dissolve the yeast in the warm water and leave to stand for 10 minutes. Add the flour and salt to a large bowl and fold in the butter. Make a ‘well’ in the flour and pour in the yeast and water. Add the eggs and knead the mixture into a pliable ball. Place in a greased bowl, cover with plastic wrap and allow to rise for one hour. Knead again and divide the dough into 8 equal portions. Roll into