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Published 2011
Thoroughly knead the flour, water, salt and yeast in a bowl or food processor, at least 10 minutes, creating a smooth and pliable dough. Fold in half of the olives and chopped rosemary. Allow the dough to rise for an hour in a greased bowl covered with plastic wrap. Thoroughly grease a baking tray using plenty of olive oil, knead the dough again and roll into a slab that more or less fits into