Saffron Bread with Pistachio Nuts

• few strands saffron
• 1 sachet yeast (7 g/¼ oz/2¼

Leave the saffron and the yeast to soak in water for 10 minutes. Add flour, salt and butter to a large bowl. Create a ‘well’ in the middle and add the yeast, water and pistachio nuts. Knead thoroughly. Dust flour onto the countertop and spread the dough on it. Knead for another 10 minutes until pliable. Add some water if it is too dry. Add some flour if it is too wet. Place the dough in a greas