Three-Coloured Plaited Bread

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

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Ingredients

  • 500 g (1 lb/3⅓ cups) plain (all-purpose) flour
  • 300

Method

Make the dough from the first five ingredients. Thoroughly knead for 10 minutes. Allow to rise for 1 hour in a warm place. Knead the dough again and divide it into three equal parts. Knead the pesto through the first part. Knead the finely chopped sundried tomatoes through the second part. Knead the garlic through the last part. Roll all parts into equal ‘sausages’ and braid them. Pinch the end