Red Cherry and Thyme Bread

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

I sometimes make bread as follows: partially replace the water in the recipe with red cherry juice from a can of preserved cherries in syrup. Also knead a handful of cherries and a little thyme through the dough. The result is not a very sweet bread, but of a pretty pinkish red colour and great with fresh fillings such as cottage cheese and spring onion.