Thyme Butter

• handful of thyme, thoroughly washed and the leaves stripped from the twigs
• 200 g (approx. 7 oz

Place all ingredients in a bowl and thoroughly stir. Roll into a sheet of plastic wrap and shape into a sausage. Place in the refrigerator for approx. 3 hours to firm. Cut the butter roll into slices and if necessary wrap individually to take out. Store in the refrigerator.