Multigrain Muesli Balls

Name: Multigrain Muesli Balls
Ingredients: 100 g (approx. 4 oz/½ cup) raisins or mixed dried fruit; 1 sachet yeast (7 g/¼ oz/2¼ tsp); a mixture of crushed oat flakes and bran to garnish; 100 g (approx. 4 oz/½ cup) nuts, pumpkin seeds (pepitas), sunflower seeds; 1 tsp salt; 300 ml (10 fl oz/1¼ cups) lukewarm water; 500 g (1 lb/3⅓ cups) multigrain flour (whole-wheat flour is also good)

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

500 g (1 lb/3⅓ cups) multigrain flour (whole-wheat flour is also good)
300

Vegan
Baking
Breakfast

Method

Make the dough from the first four ingredients. Knead for 10 minutes on a floured surface. Allow to rise for an hour in a warm place covered with plastic wrap.

Knead again and fold in the raisins, chopped dried fruit and nuts. Divide the dough into approx. 12 balls, place on a greased baking tray and cover with plastic wrap. Leave to rise for 30 minutes.