Tasty Mini Muffins

Preparation info
  • For

    35

    small muffins
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 175 g (6 oz/1⅛ cups) self-raising flour
  • 50

Method

Preheat the oven to 180°C (350°F/ Gas 4). Combine all ingredients in a blender into a nice batter. Fill a piping bag with a tip approx. 1 cm (½