Home Made Muesli

Name: Home Made Muesli
Ingredients: 500 g (1 lb/4 cups) regular muesli (I make it up myself: in organic stores you can buy all kinds of grains, bran, crushed oat flakes and nuts that you can blend into your own mixture); 250 g (8 oz/1⅔ cups) unsalted mixed nuts, walnuts, sliced almonds, pecan nuts, etc. Chop the large nuts coarsely, not too finely!; 100 g (approx.4 oz/½ cup) raisins; pinch of salt; 100 ml (approx. 3 fl oz/½ cup) organic apple juice; 6 tbsp honey; 3 tbsp sunflower oil

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Making crunchy muesli is easier than you think. This recipe is for a large jar, i.e., 1 litre (4 cups) content. Store the muesli in a sealed jar and it will have a shelf life of about two to three months.

As soon as you have mastered this recipe, you can add your own favourite ingredients, sinc

Ingredients

Vegetarian
Breakfast

Ingredients

Method