Forest Fruit Yoghurt Shake

Name: Forest Fruit Yoghurt Shake
Ingredients: 100 g (approx. 4 oz/¾ cup) forest fruits (from the freezer); 300 ml (10 fl oz/1¼ cups) yoghurt; 2 tbsp icing (confectioner’s) sugar (to taste); 300 ml (10 fl oz/1¼ cups) buttermilk

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

100 g (approx. 4 oz/¾ cup) forest fruits (from the freezer)

Drinks
Breakfast
Vegetarian
Gluten-free

Method

Purée mixture using food processor or blender, strain if necessary because of the seeds.