Forest Fruit Yoghurt Shake

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 100 g (approx. 4 oz/¾ cup) forest fruits (from the freezer)

Method

Purée mixture using food processor or blender, strain if necessary because of the seeds.