Strawberries, Currants & Balsamic Shake

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 250 g (8 oz/1⅔ cups) strawberries, in chunks
  • 150

Method

Purée mixture using food processor or blender, strain.