Frittata with Mint, Spinach & Pecorino

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 3 tbsp (approx. ¼ cup) olive oil
  • 500 g (1

Method

Preheat the oven to 170°C (340°F/Gas 3).

Heat a tablespoon of olive oil in a wok and fry the spinach with the water still clinging to it for a few minutes, until cooked. Add the lem