Mini Focaccias with Goat’s Cheese, Capsicum and Jalapeno

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

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Ingredients

For the focaccia

  • 500 g (1 lb/3⅓ cups) plain (all-purpose) flour
  • 1

Method

First, make the dough by kneading all ingredients, except the sea salt and rosemary, into a pliable dough in a bowl. Continue to knead the dough on a floured surface for approx. 10 minutes. This is necessary as all the kneading will help the dough rise better. Pour a dash of olive oil into a bowl, rotate the bowl so that all sides are coated with oil.

Place the dough ball in the bowl an