Salad with Lamb Wraps Filled with Goat’s Cheese and Dates with Sweet and Sour Coriander Dressing

Name: Salad with Lamb Wraps Filled with Goat’s Cheese and Dates with Sweet and Sour Coriander Dressing
Ingredients: 4 tbsp (2 fl oz/¼ cup) red wine vinegar; 150 ml (5 fl oz/⅔ cup) high-quality olive oil; 1 small red capsicum (bell pepper), seeds removed and finely chopped; 1 generous tbsp (⅛ cup) honey; 1 tsp. curry powder; 1 small bunch of coriander (cilantro) sprigs, washed and finely chopped; ½ red onion, sliced; 30 g (1 oz/2 tbsp) pine nuts, briefly roasted in a hot pan and cooled; olive oil for frying; 100 g (4 oz/3 cups) rocket (arugula) salad; 100 g (4 oz/⅔ cup) dates, stoned and cut into strips; 100 g (4 oz) or 8 slices of lamb gammon (or raw ham); 200 g (7 oz/1⅔ cups) goat’s cheese

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

For the salad

200 g (7 oz/1⅔ cups) goat’s cheese
100

Side dish
Lunch
Gluten-free

Method

First make the dressing by pulsing all ingredients in a food processor. The mixture can stay coarse, it does not have to be pureed smooth!

Cut the goat’s cheese in four equal portions. Roll the cheese in two slices of lamb gammon, once lengthways and once crossways. Distribute the rocket sala