Zucchini Pancakes with Basil Cream

banner
Preparation info
  • For approx.

    8

    small pancakes
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

    For the pancakes

  • 1 zucchini (courgette), washed
  • 1 tsp. salt
  • 2

Method

Grate the zucchini using a coarse grater and place in a colander. Fold in the salt and leave to stand over a bowl for 30 minutes to allow the moisture to drain. Rinse and thoroughly wring out the zucchini. Wrap the mixture in a dish towel and wring out again until it is truly ‘dry’. Beat the egg whites until stiff with a dash of salt. Stir the cornflour through the zucchini and generously grind