Savoury Pie with Smoked Chicken and Goat’s Cheese

I’m surprised how often I have to give out the recipe for savoury pie or ‘quiche’ to guests or friends, since I thought that by now everyone knows how to do it. But that is often not the case and that’s okay. I will write it down again for you. Many people use puff pastry, instead of shortcrust pastry. I’m not a great fan of it, especially since the bottom frequently remains soft. In our restaurant we often briefly turn the pie upside down and bake it for approx. 10 minutes on a baking shee