Mussels Horas Style

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

When my good friend Horas heard that I was writing mussel recipes for a magazine, he immediately gave me this recipe. It was delicious and therefore I pass it on to you.

Ingredients

  • 1 bunch green asparagus
  • 200 g (7 oz) green beans

Method

Bring a pan with water to a boil. Add a pinch of salt. Trim away the bottom hard part of the asparagus and blanch for 2 minutes. Rinse under cold running water and cut diagonally in three parts. Then blanch the green beans for 2 minutes and rinse immediately under cold running water. Blanch the garde